Ingredients
1/2 cup unsweetened applesauce1/2 cup organic sugar (or any granular natural sweetener)1 large eggVanilla extract 1 teaspoon1 tablespoon of honeyOlive oil 1 tbsp1 cup whole wheat flour, sifted1 1/2 cups rolled oats (not instant)1/2 teaspoon baking tea powder1/2 teaspoon baking soda1/2 teaspoon salt tea1 teaspoon of cinnamon
1/2 cup drops of dark chocolate, semi-sweet
Using a regular teaspoon, drop tablespoons of cookie dough on parchment paper lined tea leaves, leaving at least 2 inches between cookies. Bake until golden brown and crispy on the edges, about 12-15 minutes. Let cool on a rack.
Instructions
Preheat oven to 350 ° C. In a mixer, add the applesauce and sugar and mix until creamy. Add the egg, vanilla, honey and olive oil and mix well.In a bowl, combine flour, oats, baking powder, baking soda, salt and cinnamon. Slowly add the oat mixture to apple mixture and mix just until combined. Add the dark chocolate chips and mix.Using a regular teaspoon, drop tablespoons of cookie dough on parchment paper lined tea leaves, leaving at least 2 inches between cookies. Bake until golden brown and crispy on the edges, about 12-15 minutes. Let cool on a rack.
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