Crockpot Beef Lasagna Soup

Time needed

7-8 hour cooking

Serving Size / Yield

3-5 servings

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 (10 3/4 oz.) can tomato soup, condensed
• 1 (14 1/2 oz.) can tomatoes, diced
• 2 chicken bouillon cubes
• 2 beef bouillon cubes
• 4 C. water
• 1 1/2 tsp. oregano
• 1 1/2 tsp. basil
• 1 tsp. parsley
• 2 tsp. garlic powder
• 1 tsp. salt
• 1/4 tsp. pepper
• 8 oz. Ricotta cheese
• 8 lasagna noddles, broken into pieces and uncooked
• 12 oz. shredded mozzarella cheese

Directions

Combine the onions, tomato soup, diced tomatoes, and tomato sauce and put in the crockpot. Add all the spices and bouillon cubes to the crockpot and pour in the water. Spread the broken uncooked lasagna noodle pieces around the crockpot. Crumble the raw ground beef over the top of the noodles. Cover and cook on low for 7 to 8 hours. 30 minutes before serving, stir in the Ricotta cheese and serve with shredded mozzarella cheese on top